Food For Thought Friday

One of my favorite recipes! Very easy to make....wait, who am I kidding? I don't make anything that's NOT easy : X.

Tomato Chicken Stir-Fry

From: Campbell's Kitchen
Prep/Cook: 20 minutes
Serves: 4

Ingredients:

2 Tbsp. vegetable oil

1 lb. skinless, boneless chicken breast, cut into strips

3 cups cut-up vegetables *

1/2 tsp. garlic powder OR 2 cloves garlic, minced

1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup

2 tbsp. soy sauce

1 tsp. vinegar

4 cups hot cooked rice

Directions:

HEAT 1 tbsp. oil in skillet. Add chicken and stir-fry until browned. Remove chicken.
HEAT remaining oil. Add vegetables and garlic powder and stir-fry until tender-crisp.
ADD soup, soy and vinegar. Heat to a boil. Return chicken to skillet and heat through. Serve over rice.

TIP: *Use a combination of broccoli flowerets, carrots cut in matchstick-thin strips and red or green pepper strips.